New England Morning Roundup: April 9, 2026

Red Sox shake up bullpen after rough opening week

Boston’s relief pitching ranked 28th in ERA through the first six games, and the front office responded. The club optioned two relievers to Worcester and called up hard-throwing right-hander Marco Reyes from Triple-A. Manager Alex Cora told reporters he’s not panicking but wants “guys who can throw strikes.” Reyes posted a 1.82 ERA across 24 appearances in the International League last season. Read more at the Boston Globe

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Maine legislature debates offshore wind moratorium

A bill to pause new offshore wind permits off the Maine coast cleared committee Tuesday on a narrow 7-6 vote. Lobstermen from Stonington and Vinalhaven testified that the proposed lease areas overlap with their most productive grounds. Environmental groups pushed back, calling the moratorium a “gift to fossil fuel interests.” The full Senate vote is expected next week. Read more at the Portland Press Herald

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Providence restaurant Oar opens to packed crowds

Oar, the new seafood restaurant from chef James Mark on Atwells Avenue, drew two-hour waits on its opening weekend. The menu leans on Rhode Island quahogs, Narragansett Bay scallops, and whole grilled fish with local seaweed butter. Mark told Eater Boston he wanted “a place that tastes like where it is.” Reservations are already booked through May. Read more at Eater Boston

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Vermont’s spring ski season extends through late April

Killington and Stowe both announced they’ll stay open through April 26, a week longer than last year. Recent snowfall dumped 14 inches on the Green Mountains over the weekend, and overnight temperatures have kept the base deep enough for top-to-bottom skiing. Killington’s Superstar trail measured 42 inches of base Tuesday morning. Season pass holders get unlimited access through closing day. Read more at Yankee Magazine